Profilga Qaytish Rasmiy Elektron Ilmiy Pasport • QDTU-ILM-2026-00342
Word (.doc) CV
O‘zbekiston Respublikasi Oliy ta’lim, fan va innovatsiyalar vazirligi
ELEKTRON ILMIY PASPORT
Qarshi davlat texnika universiteti • Ilmiy faoliyat milliy reyestri
TASDIQLANGAN VA FAOL
B
BOYNAZAROVA YULDUZ ANVAROVNA
Darajasiz • Unvonsiz
Oziq-ovqat mahsulotlar texnologiyasi kafedrasi • Shahrisabz oziq-ovqat muhandisligi fakulteti
Katta o'qituvchi
Verification QR QDTU-ILM-2026-00342
Scopus ID: 58947472600 Scholar ID: ejmQD4QAAAAJ
I. Global Ilmiy Ko‘rsatkichlar (Scientometrics Matrix)
Scopus h-index
3
52 ta iqtibos
Q1: 0
Q2: 0
Q3: 0
Q4: 0
Google Scholar
4
59 ta iqtibos
i10-indeks: 2
OAK Milliy Jurnallari
2
Tasdiqlangan maqolalar
Monografiyalar: 0 ta
Intellektual Mulk
0
Patent va DGU
Grantlar: 0 ta
II. Asosiy Ilmiy Ishlar va Natijalar (Flagship Publications)
#1 Impact of incorporating inorganic additives in processed meat production
E3S Web of Conferences 510, 01037, 2024 • 2024-yil • DOI: 10.1051/e3sconf/202451001037
None 30 iqtibos
#2 Application of microwave technology to extract pure sesame oil
E3S Web of Conferences 494, 04025, 2024 • 2024-yil • DOI: 10.1051/e3sconf/202449404025
None 15 iqtibos
#3 Technology Development to incorporate Onion (Allium cepa L) oil as a functional ingredient in Cheese spread
BIO Web of Conferences 95, 01039, 2024 • 2024-yil • DOI: 10.1051/bioconf/20249501039
None 5 iqtibos
#4 Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
BIO Web of Conferences 95, 01046, 2024 • 2024-yil • DOI: 10.1051/bioconf/20249501046
None 2 iqtibos
#5 ИССЛЕДОВАНИЕ ПРОЦЕССА ПОЛУЧЕНИЯ РАСТИТЕЛЬНЫХ МАСЕЛ МЕТОДОМ ХОЛОДНОГО ПРЕССОВАНИЯ
MUHANDISLIK TEXNOLOGIYALARIDA YECHIMLARNI TOPISHDA TIZIMLI FIKRLASH, 235-237, 2025 • 2025-yil
Qarshi davlat texnika universiteti
Ilmiy ishlar va innovatsiyalar bo‘yicha prorektorati tomonidan tasdiqlangan.
Verifikatsiya kodi: 737f7089f71a0b587086844fa09740fd
(Rasmiy muhr o‘rni)