OAK va Ilmiy Daraja / Unvon Normativlari

Jarayonda: 13%

Oliy attestatsiya komissiyasi (OAK) talablari bo'yicha ilmiy ishlar yetarliligi tahlili

OAK Milliy Jurnallari 2 / 5 ta
Yana 3 ta maqola zarur
Scopus / WoS (Q1-Q4) 0 / 2 ta
Yana 2 ta xalqaro maqola zarur
Monografiya / DGU Patent 0 / 1 ta
Kamida 1 ta monografiya yoki patent zarur
Scopus Ma'lumotlari
Scopus H-Index 3
Jami Iqtiboslar: 52
Hujjatlar (Docs): 4
Author ID: 58947472600
Google Scholar Ma'lumotlari
Scholar H-Index 4
i10-Index: 2
Jami Iqtiboslar: 59
Web of Science (Clarivate)
WoS H-Index 0
WoS Iqtiboslar: 0
WoS Hujjatlar: 0
ResearcherID: Kiritilmagan

Ilmiy O‘sish Dinamikasi va FWCI Tahlili

Olimning ko‘p yillik nashr faolligi, iqtiboslar to‘plash sur’ati hamda xalqaro mezonlardagi ta’sir darajasi (Field-Weighted Citation Impact).

FWCI Ko‘rsatkichi Yuqori Xalqaro Ta'sir
2.08
/ 1.00 (standart norma)

Jahon va soha o‘rtacha ko‘rsatkichidan +108% yuqori

Maqola boshiga o‘rtacha iqtibos: 5.9 ta
Kafedra / soha bazaviy normasi: 2.8 ta
Eng yuqori iqtibosli maqola: 30 ta
FWCI — SciVal va Scopus metodologiyasida olim maqolalarining jahon yoki kafedra bo‘yicha kutilgan o‘rtacha iqtiboslikka nisbati.
Yillar Kesimida Traektoriya Grafigi
Nashrlar Google Scholar Scopus

Olimning Ilmiy Maqolalari (10)

Scopus va Google Scholar dan indekslangan maqolalar ro'yxati

Maqola Sarlavhasi
Jurnal / Konferensiya
Baza
Yil
Kvartil
Scopus
Scholar
Harakat
MUHANDISLIK TEXNOLOGIYALARIDA YECHIMLARNI TOPISHDA TIZIMLI FIKRLASH, 235-237, 2025 Scholar 2025 - — 0 ↗
CENTRAL ASIAN FOOD ENGINEERING AND TECHNOLOGY 4 (4), 55-60, 2025 Scholar 2025 OAK — 0 ↗
Scientific and Technical Journal of Namangan Institute of Engineering and …, 2025 Scholar 2025 - — 0 ↗
Impact of incorporating inorganic additives in processed meat production Top 10% Iqtibos
K Dissanayake, M Rifky, J Farmonov, Y Boynazarova, A Meyliyev, ...
DOI: 10.1051/e3sconf/202451001037
E3S Web of Conferences 510, 01037, 2024
CiteScore: 1.30
Ikkalasida 2024 None 30 ↗ 30 ↗
Application of microwave technology to extract pure sesame oil
J Farmonov, D Hunupolagama, K Dissanayake, Y Boynazarova, ...
DOI: 10.1051/e3sconf/202449404025
E3S Web of Conferences 494, 04025, 2024
CiteScore: 1.30
Ikkalasida 2024 None 15 ↗ 16 ↗
Technology Development to incorporate Onion (Allium cepa L) oil as a functional ingredient in Cheese spread
S Mohichehra, M Rifky, K Dissanayake, J Farmonov, Y Boynazarova, ...
DOI: 10.1051/bioconf/20249501039
BIO Web of Conferences 95, 01039, 2024
CiteScore: 0.70
Ikkalasida 2024 None 5 ↗ 8 ↗
Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
S Mohichehra, M Rifky, K Dissanayake, J Farmonov, Y Boynazarova, ...
DOI: 10.1051/bioconf/20249501046
BIO Web of Conferences 95, 01046, 2024
CiteScore: 0.70
Ikkalasida 2024 None 2 ↗ 5 ↗
Innovatsion texnologiyalar 53 (01), 2024 Scholar 2024 OAK — 0 ↗
Grape Seed Functional Substances and Seed Processing Experiment
BG Ochilovich, KN Khudoyshukurovna, BY Anvarovna, SA Mahmudovna
Telematique, 7293–7296-7293–7296, 2022 Scholar 2022 - — 0 ↗
Noma'lum nashr Scholar - — 0 ↗