M
PhD (2023-yil) Dotsent (2024-yil) Qarshi davlat texnika universiteti Asosiy shtat
Oxirgi yangilanish: Sinxronlanmagan

MIRZAYEV JAMOL DUSTIYAROVICH Tasdiqlangan

Lavozimi: Kafedra mudiri Ixtisosligi: \tNon, qandolat, makaron va oziq-ovqat konsentratlarini tayyorlash texnologiyasi m.jamol.tktishf@gmail.com

OAK va Ilmiy Daraja / Unvon Normativlari

Jarayonda: 67%

Oliy attestatsiya komissiyasi (OAK) talablari bo'yicha ilmiy ishlar yetarliligi tahlili

OAK Milliy Jurnallari 6 / 5 ta
Talab bajarilgan
Scopus / WoS (Q1-Q4) 0 / 2 ta
Yana 2 ta xalqaro maqola zarur
Monografiya / DGU Patent 6 / 1 ta
Talab bajarilgan
Scopus Ma'lumotlari
Scopus H-Index 0
Jami Iqtiboslar: 0
Hujjatlar (Docs): 0
Author ID: Kiritilmagan
Google Scholar Ma'lumotlari
Scholar H-Index 0
i10-Index: 0
Jami Iqtiboslar: 0
User ID: Kiritilmagan
Web of Science (Clarivate)
WoS H-Index 2
WoS Iqtiboslar: 0
WoS Hujjatlar: 2
ResearcherID: Kiritilmagan

Ilmiy O‘sish Dinamikasi va FWCI Tahlili

Olimning ko‘p yillik nashr faolligi, iqtiboslar to‘plash sur’ati hamda xalqaro mezonlardagi ta’sir darajasi (Field-Weighted Citation Impact).

FWCI Ko‘rsatkichi Rivojlanish Bosqichida
0.21
/ 1.00 (standart norma)

Rivojlanish va xalqaro iqtiboslarni oshirish bosqichida

Maqola boshiga o‘rtacha iqtibos: 0.6 ta
Kafedra / soha bazaviy normasi: 2.8 ta
Eng yuqori iqtibosli maqola: 7 ta
FWCI — SciVal va Scopus metodologiyasida olim maqolalarining jahon yoki kafedra bo‘yicha kutilgan o‘rtacha iqtiboslikka nisbati.
Yillar Kesimida Traektoriya Grafigi
Nashrlar Google Scholar Scopus

Olimning Ilmiy Maqolalari (12)

Scopus va Google Scholar dan indekslangan maqolalar ro'yxati

Maqola Sarlavhasi
Jurnal / Konferensiya
Baza
Yil
Kvartil
Scopus
Scholar
Harakat
UNIVERSUM texnicheskiy nauk, 2025 Scholar 2026 OAK — 0 ↗
Noma'lum nashr Scholar 2026 - — 0
Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study Top 10% Iqtibos
Sadullayev S., Ravshanov S., Mirzayev J., Ibragimov A., Baxromova L., Yuldashova R.
DOI: 10.3390/engproc2024067047 OAK Fayl
The 3rd International Electronic Conference on Processes Ikkalasida 2025 OAK 3 ↗ 7 ↗
Journal of Food Science and Technology, 54 Scholar 2025 - — 0
Noma'lum nashr Scholar 2025 OAK — 0 ↗
1 JIZPI XABARNOMASI 2025-3 ISSN: 3060-4966 JIZPI XABARNOMASI
MIRZAYEV JAMOL DUSTIYAROVICH
DOI: 10.3390/engproc OAK Fayl
Vestnik DjizPI - Bulletin of JizPi SCIENTIFIC AND TECHNICAL JOURNAL Jizzax viloyati Scholar 2025 OAK — 0
10(1\
MIRZAYEV JAMOL DUSTIYAROVICH
DOI: 10.24411/2072-0920-2020-10307 Fayl
tadqiqotlar uchun muqobillari 219 Zokirov B.U., Metanolli ozuqa muhitida metilatrofik ach Scholar 2025 - — 0
Noma'lum nashr Scholar 2025 OAK — 0
International Conference on Advance Research in Humanities, Applied Sciences and Education Hosted from Manchester, England Scholar 2025 None — 0 ↗
Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study "2279
Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev, Anvar Ibragimov, Laylo Baxromova and Rayhon Yuldashova
DOI: 10.3390/engproc2024067047AcademicEditor:DariuszDzikiPublished:20September2024Copyright: WoS Fayl
Noma'lum nashr Scholar 2024 - — 0
Journal of Cereal Science, 61, 105-110. Bilal, M., Zhang, Y., Li, D., Xie, C., Yang, R. Scholar 2024 - — 0
Noma'lum nashr Scholar 2024 OAK — 0